From poolside cocktails to memorable meals, enjoy our bars and restaurants in Aruba

Set yourself up for a day at the beach or exploring Aruba with a satisfying breakfast at Sunset Bistro, one of our on-site restaurants at the Radisson Blu. If you prefer to relax at the hotel, enjoy a leisurely lunch at Senses Fine Dining or socialize over evening drinks at Acqua Breeze Pool Bar on our main level. Enjoy even more beverage options at The Clover, which features a fine selection of coffee and tea.

Sunset Bistro

Radisson Blu Aruba - Sunset Bistro
Wake up to a delightful breakfast with stunning ocean views at our rooftop Sunset Bistro. You can enjoy a selection of buffet options or choose a dish from the à la carte menu. Cool off with refreshing beverages and light snacks throughout the day, or join us in the evening for a delicious dinner.

Opening hours

7–10:30 am | Breakfast, daily

11:30 am–5 pm | Snacks, daily

5:30–8:30 pm | Dinner, daily

Acqua Breeze Pool Bar

Radisson Blu Aruba - Acqua Breeze Pool Bar
Located on the main pool level, this casual open-air spot offers umbrella-shaded seating where you can relax with a classic cocktail or tropical drink from our beverage menu.

Opening hours

10:30 am–9 pm | Drinks, daily

The Clover

Radisson Blu Aruba - The Clover
Located near the main entrance, The Clover offers truly special experiences with top-level baristas and tea sommeliers. The restaurant's detailed and modern design provides a warm and inviting atmosphere to enjoy breakfast, lunch, high tea, and light dinner options like sandwiches and soup. Start your day with a smoothie and pastries, and return later for a hot pizza. You can also sample an exquisite variety of coffee from Colombia as well as 32 types of tea.

Opening hours

7 am–7 pm | Monday–Saturday

7 am–4 pm | Sunday

Senses Fine Dining

Radisson Blu Aruba - Senses Fine Dining

For some world-class fine dining, make a visit to our restaurant Senses, named by TripAdvisor the #2 Best Fine Dining Restaurant in the Caribbean in 2022. You can sink into the modern yet intimate atmosphere and enjoy a curated selection of à la carte menu items. At lunch, choose from options like salads, wraps, and specialty beef, fish, or pulled-pork burgers.

To enjoy an unforgettable culinary journey, book the Chef's Table 8-Course Dinner Experience, which is guided by co-owners Executive Chef Kelt Hugo Maat and experienced sommelier Sebastian Kruisselbrink.

Opening hours

Noon–5:30 pm | Lunch, Monday–Tuesday and Thursday–Friday

5–10 pm | Dinner, daily