Taste the best of the Midwest at our downtown Minneapolis restaurant
Enjoy farm-to-table dining in the heart of the city at the highly acclaimed FireLake Grill House & Cocktail Bar, the on-site restaurant at the Radisson Blu Minneapolis Downtown. Each dish is prepared with local, Midwestern ingredients from Twin Cities-area food artisans, such as Red Lake Nation walleye and Eichten’s cheese and bison. Order dinner before walking over to Hennepin Avenue for a concert, or meet with friends for a creative cocktail after a game at Target Center.
Prefer to enjoy a delicious meal in the privacy of your room or suite? Room service is available for breakfast, lunch, and dinner.
- Reviewed 02 Nov 2020
- Trip type Business
FireLake Grill House & Cocktail Bar
From the aroma of hickory-smoked meat to the warm and inviting atmosphere, everything at FireLake Grill House & Cocktail Bar is designed to give you an unforgettable experience while you’re staying at the Radisson Blu Minneapolis Downtown. Fall in love with the farm-to-table dishes prepared by Executive Chef Robert Foster, who focuses on Midwestern flavors to ensure a tasty and hearty meal for every guest. Request a table near the open show kitchen if you want to watch your dinner being created before your eyes.
Before a show or game, be sure to stop by our modern bar, which features local beers, an extensive wine list, and creative cocktails that are updated seasonally.
Planning a company dinner, a rehearsal dinner, or a special celebration? Reserve one of FireLake’s two private dining rooms, which can accommodate up to 40 people.
7 am–2 pm | Breakfast/Lunch, Saturday–Sunday
7 am–3 pm | Breakfast/Lunch, Monday–Friday (in-room dining only)
3–9 pm | Dinner, Sunday–Thursday
3–10 pm | Dinner, Friday–Saturday