Good price point, good food.
Mar 09, 2020
Good bang for your buck, and not pretentious. Limited menu, which has changed recently. Gone is the filet with fettuccini in gorgonzola sauce which was probably their best dish. They do have an excellent spaghetti bolognese sauce with cubed beef which has wonderful sweetness to the sauce, though it would probably be better with grounded beef rather than cubed steak. They unfortunately never serve garlic bread with the predominately Italian menu which is something I crave every time I eat pasta and the portions are decent sized. They do have nice desserts also, with a very delicious apricot cheesecake with a hint of tartness and they use to have a lemon pie, though it tasted like a key-lime pie that was mouth watering. The service is prompt is and wait staff usually very attentive and welcoming. Prices are actually lower than expected for the quality of the food. Not sure why you cannot enter the place from its main street entrance, you have to go through the Radisson hotel lobby which probably turns off a lot of people from eating there. Menu should offer a bigger selection also. View more